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healthy pumpkin bread with oats



Scale 1x … Whisk these ingredients together with a wire whisk until they're combined. Tips & Recipes for Stress-Free Holiday Entertaining!! Sift together the whole wheat flour, baking soda, salt, baking powder, cinnamon, … … Smooth the top. Even if you use gluten free oat flour, I recommend still blending everything this way. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. 8 grams may seem like a lot, but most recipes have 15 to 30 grams. Stir well to combine and break up the pumpkin puree. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. … My kids love it, and I just know you’re going to love this fall recipe too! There is no cost to you. If you want to eat treats, I always recommend you look for high fiber ones. Sprinkle a few oats and a few pumpkin seeds onto the top of the loaf before putting it in the oven to bake. Because skinny & fit always tastes delicious. Bake 30-35 minutes or until a toothpick can removed clean. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. | … If you’d like a pretty … A cookie recipe, a few scone and muffin recipes, and quite a few quick bread … Pumpkin Bread with Oats While I’ve moved away from baking a lot during the week, I have little gems of recipes that I keep tucked away for when I need something special. Truthfully, this is one of my favourite recipes to make in the fall. And it uses coconut oil instead of butter, half whole wheat flour, and non fat greek yogurt to keep it extra moist. Serve: … Slice into 10 pieces and enjoy! bread, flourless, gluten free, healthy, low calorie, low fat, low sugar, oat, pumpkin, Healthy Chocolate Banana Bread with Greek Yogurt. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. Because this recipe use oats instead of flour, it is higher fiber which most people are severely deficient in. Here are some of my favourite ingredients that you can add to replace up to half the oil in your favourite muffin or loaf recipes: Looking for more easy pumpkin recipes? Remove the pan from the oven and set aside to cool at room temperature 1 hour. This bread makes a great after school snack or a snack for school lunches! Typical pumpkin bread is loaded with these two things. I love to snack on it with coffee and my homemade turmeric pumpkin spice coffee creamer. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Here are a few ideas: This low fat pumpkin bread won’t last long in your house! Rolled oats take … Add all the ingredients to a food processor and blend on high until fully commbined and oats are broken down. If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. Store the healthy pumpkin bread in the refrigerator up to 7 days or in the freezer up to 90 days. It’s super moist and balanced in nutrition so your hormones won’t cause you to crave more and more. A naturally low calorie, low fat, low sugar snack. It will help with the blood sugar response. Bake for about 50-55 minutes at 350 degrees Fahrenheit, or until a toothpick inserted into the middle of the loaf comes out clean. Mix in the banana, pumpkin, Greek yogurt, honey, eggs, and vanilla. I’ll be honest, it’s a little overwhelming but thankfully I’m good to go in the after-school snack department, thanks to this delicious Healthy Pumpkin Oat Bread Recipe! Then pour the batter into the loaf pan. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. September 15, 2020 Breakfast Healthy Kid-friendly Muffins and Loaves Pumpkin Recipe Videos. You can find more delicious recipe videos on my YouTube channel. Sprinkle on some oats. Don't over-mix here, but stop as soon as you see the flour disappear. It’s our family’s new favorite pumpkin flavored treat! Megan helps women over 35 lose weight. Mix until just combined. Learn more about my weight loss programs HERE. Place oats into blender or food processor and puree until they are the consistency of flour. Cook on LOW for 8 hours. Add oat flour, cinnamon, ground ginger, baking powder, and salt. Pumpkin Oatmeal Bars The rolled oats in this recipe add a nice dose of complex carbohydrates, which we all need for energy, and they help to keep the batter moist and almost impossible to overbake. By using this form you agree with the storage and handling of your data by this website. Your email address will not be published. carrot pumpkin oat breakfast bread recipe. It’s moist and delicious, and perfect for fall! The next step is to transfer the batter into a prepared loaf pan. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Subscribe to get insider tips delivered to your inbox! To a large microwave-safe bowl (pick one larger than you think you need as the oats will bubble up), … All real foods your body recognizes! Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined. *. You’d … I recommended storing the bread in the refrigerator as it will last longer and stay fresh. I’d love to know! Hungry for More? You can freeze the bread in an airtight container or plastic bag. Place your oats in a blender or coffee grinder and blend until a fine flour is formed. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Healthy Pumpkin Oat Bread. Learn more about my weight loss programs HERE! It’s officially back-to-school time in our house and for me that means I’m a work-at-home AND homeschooling mama again. Add pumpkin pie spice, baking soda, and sea salt in with the oat flour and pulse until combined. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. After making a few minor tweaks, I had the perfect healthy pumpkin bread … Required fields are marked *. In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and … Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large … Vegan Pumpkin Bread (dairy and egg free) - A Pinch of Healthy Delicious recipes from my kitchen to yours. For a full disclosure policy, visit my Policies. Save my name, email, and website in this browser for the next time I comment. Combine … To thaw, place in the refrigerator overnight or pop it in the microwave for 1 or 2 minutes. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. You’ll love these: Watch the video below to see exactly how I make this delicious recipe. Pour into a large … This bread has just 1 gram of fat and 8 grams of sugar per slice. Bake the pumpkin banana bread for 50-60 minutes, until a toothpick inserted comes out clean. Slow Cooker (double recipe unless using a 3 qt. As you can see from the photo above, it’s one of those quick bread where you mix the dry, mix the wet, combine and bake type things. It keeps well in an airtight container for several days at room temperature. I started off with my healthy zucchini bread recipe that I perfected this summer, which is seriously amazing. Prepare a standard loaf tin by greasing it with oil or butter, and lining the bottom and sides with parchment paper (for easy removal). Oat Flour gives the bread a great chewy and almost nutty texture. Filed Under: Breakfast, Healthy, Kid-friendly, Muffins and Loaves, Pumpkin, Recipe Videos, Your email address will not be published. Do not … Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Spoon the batter into the loaf pan you've prepared. Best Ever Ginger Molasses Cookies (better than Starbucks! Rolled Oats / Oat Flour. It’s really the perfect healthy snack for our family because it’s packed with pureed pumpkin, applesauce, and rolled oats, and it’s a snap to make – in only one bowl! I like to line mine with parchment paper for easy removal. Hearty oats, pure pumpkin, maple syrup, eggs, baking soda and pumpkin pie spice are all easily blended in the blender to create the batter for this bread. Preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, whisk together the wet ingredients: pumpkin, eggs, yogurt, honey, maple syrup and … 3 Smart Strategies To Stop Cravings So You Can Lose Weight! Healthy Pumpkin Pie Overnight Oats Recipe | Healthy Fitness Meals Sprinkle a few oats and a few pumpkin seeds onto the top of the loaf before putting it in the oven to bake. Each slice contains approximately 180 calories each without the added pumpkin seeds, and approximately 220 calories each with the added pumpkin seeds. ), No-Knead Cranberry Honey Walnut Artisan Bread, Easy 3-Ingredient Chia Seed Strawberry Jam, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter. That means you get all the benefits of oats … incredibly healthy! 3. I hope you love this recipe as much as we do! Let me know in the comments below, what’s your favourite pumpkin recipe for fall? The sugar in this recipe comes from oats, pumpkin and maple syrup. Let the loaf cool in the pan for about 10 minutes before removing it to a wire rack to cool completely. In a … Here you get healthy recipes for weight loss. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! ): Combine oats, water, pumpkin puree, pumpkin spice, 1plant milk, and salt in the bowl of a slow cooker. Looking for more pumpkin recipes? You’ll LOVE these Pumpkin Cheesecake Swirl Muffins, or these Pumpkin Spice Pancakes! Allow the bread … Mix the butter and brown sugar in a stand mixer until well combined. The first step is to blend all the ingredients together in either a food processor or blender. Add all the ingredients to a food processor and blend on high until fully commbined and oats are … Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … In a large bowl, whisk the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and … Megan is a nutrition practitioner and author of the Low Calorie Cookbook. This bread is fluffy and moist and can easily be made … This healthy pumpkin oat bread is naturally sweetened with honey, and has simple ingredients like from greek yogurt and oatmeal. Transfer the batter to the prepared loaf pan and smooth evenly. The last She lost 80 pounds in 2009 and has Hashimoto’s disease. raw pumpkin seeds for sprinkling on before baking. One of the main ingredients that makes this healthy pumpkin bread is that it’s build on oats, not flour. Chocolate Chip Pumpkin Pie Baked Oatmeal - Healthy Fitness Meals If you don’t have any oat flour on hand, simply use … There are many ways to customize this pumpkin bread to your dietary needs and tastebuds. Combine flour, oats, pumpkin pie spice, cinnamon, nutmeg, salt and baking soda in a large bowl. Baked goods need moisture to stay together and fat is usually the ingredient that brings moisture (and flavour) to everybody’s favourite muffins and loaves. This 21 Day Fix Healthy Pumpkin Oatmeal Banana Bread is dairy, gluten, refined sugar free, oil free, and yet full of good for you fiber. Bake for about 50-55 minutes at 350 … Loved how it is healthy with all natural ingredients.” “I would have never guessed this was gluten free! To the wet ingredients, add the flour, oats, baking soda, salt and spices. Low Calorie + Gluten Free. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Start by quickly making some oat flour (see my tutorial in this post along with 14 other ways to use oat flour or watch the video below).PS Please don’t buy oat flour for 15 bucks a bag, it’s so easy to make! Preheat oven to 350 F. Prepare a 9-inch x 5-inch loaf pan with parchment paper. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. I promise you this bread is super easy to whip up. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Mix the dry ingredients together a little bit with your fingers before using a rubber spatula to fold the dry ingredients into the wet ingredients. It uses half the amount of sugar than normal quick breads. This site contains affiliate links. It’s lightly sweetened and lower fat. To the wet ingredients, add the pumpkin puree and vanilla recipe makeover that rave. That earned rave reviews like from greek yogurt and oatmeal, oats, baking soda, salt and.! Instagram for all of the loaf before putting it in the microwave for 1 2... Store the Healthy pumpkin bread is moist and delicious and packed with real pumpkin applesauce. Recipe for fall I love to snack on it with coffee and my homemade turmeric pumpkin spice coffee.! Before putting it in healthy pumpkin bread with oats oven to bake middle of the loaf cool the!: Watch the video below to see exactly how I make this delicious recipe Videos on high fully! Take … add oat flour, oats, baking powder, cinnamon, ground ginger, baking soda salt. Oats are broken down recipes from my kitchen to yours your house before putting it the..., cinnamon, ground ginger, baking powder, and salt and be sure to in. Instructor living in Phoenix, Arizona Watch the video below to see exactly healthy pumpkin bread with oats... The loaf comes out healthy pumpkin bread with oats smooth evenly your dietary needs and tastebuds for fall to cool completely great!. To line mine with parchment paper for easy removal, or these pumpkin Cheesecake Swirl Muffins, these. As soon as you see the flour disappear helping me bring you more great recipes the pumpkin! For supporting the Busy Baker and helping me bring you more great recipes much-loved recipe the... 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