mutton yakhni pulao recipe
Once it starts boiling, allow it to cook on high heat until 90% water dries up. I have been using Tefal nad prestige brand nonstick till date. Or else marinate for 1 to 2 hrs. And then add salt and cover the lid and cook until the mutton releases the moisture. Photo 11. Thank you very much for the lovely feedback Arup, Sponsored by. Discard the potli. For the mutton: 1. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Fry until the raw flavor of ginger garlic paste is gone. Wow, this meal was soooo tasty!! To make the Yakini boil the Mutton with spices, fennel seeds, and water. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Biryanis are often Dum and has the flavoured and cooked rice. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. So, just go ahead with whatever amount of chillies you wish to eat . You can now finally make it yourself. My mouth become full of water while noting the recipe of Mutton Yakhni Pulao, for the Bakra Eid this dish is very healthy and delicious. Now, pour the saffron soaked milk over the rice. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. Great recipe for Mutton yakhni pulao. By: Aqsaa, Form: khi, on 27 Aug, 2019. They are a good source of vitamin C which is important for the immune system and tissue health. Trust me your guest definitely want to know this recipe. It might not be an authentic recipe with 79 spices (just kidding ) originally used in Lucknow /Awadh, but I am sure you won’t be disappointed with the result. My husband and everyone at home loved it a lot. Add salt and whisked yoghurt and mix. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Cook for a minute. Photo 1. Step 2 Leave to marinate for about half an hour. Now, pour the saffron soaked milk over the rice. After that add water and cover the lid and cook until the mutton becomes soft and tender. Eid Lunch Special. So delicious, thank you for posting this deeeetailed recipe, JZK. #onerecipeonetree. Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. Cover the lid and cook until the rice is cooked. By using our services, you agree to our A simple yet delicious recipe for Mutton Yakhni Pulao. Then add the Yakini to the mutton and stir well and you can add little water if you need it. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Discard the potli. Adding ginger garlic paste is optional. Fry them until they turn golden brown and then add ginger garlic paste to the onions. Paneer Pasanda | How to make Paneer Pasanda ». This is my “anyone-can-make-yakhni-pulao” recipe. Finally, serve the hot chicken pulao with raita and chicken gravy. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. How To Cook Mutton Pulao. If the Yakhni stock is less in amount, then add some water along with stock. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. NOTE : However, Awadhi yakhni pulao DO NOT make the use of green chillies, but we add to it get little spiciness in to the dish. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … I followed your method and made yakhni pulao, everyone loved it, it was so delicious. Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. Then cover the lid and cook until the mutton becomes soft. It is indeed a festival of love and glory. Because they add the flavor and aroma to the recipe. Heat the oil and add whole spices, fry them until they turn aromatic. Cover the lid and boil the water. on Google+, Your email address will not be published. It’s very easy to make. yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps Then, add rice and mix gently. Then add the mutton to the pan and mix well with the spices. So, you can either add it or skip it, choice is all yours. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. This recipe of Mutton Yakhni Pulao is my version of making it. After that add mutton and curd and mix well. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. To make this process first make the Yakini. In the traditional way, they used to cook in the Kadai, As you know Mutton takes more time to cook. Photo 10. About this recipe. You may have to increase a bit of Garam Masala Powder, some lemon juice if you wish to.As the amount of meat will be more than rice, pulao will be flavourful.:). May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! You can serve mutton pulao with any of your favorite raita. Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. Then add the salt, garam masala and cumin-coriander powder to the mutton. Photo 8. I shall be sharing that too, soon InShaaAllah . They are healthy also. Boil everything together until meat cooks to the right texture. Eid Mubarak to you all my lovely readers. Gently, separate the mutton pieces and the stock. Moreover, they are helpful in the hormonal balance also. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Interesting watch the video. Thank you! As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Cover the pot with foil and put it on Dum for 15 minutes. I just made this recipe, followed it almost exactly, and it was amazing! Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Switch off the flame. Photo 4. First, thanks very much for this wonderful recipe. Great recipe for Mutton yakhni pulao. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! It has also been a huge hit whenever I have served it in parties as it taste great. Fennel seed is very nutritious with fewer calories. Hello Shanti, Thank you so much. It is not difficult to make just a correct recipe is required. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. I am glad you and your family loved it.:). Add some salt, put it on the heat and bring it to a boil. Please feed us with your ★ star ratings and comments below. But, as you will find the time crunch, pressure cook methods works best. Mix and fry on medium heat for 2 mins till the mutton … For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. And fry them until they turn aromatic. This chicken biryani rice is cooked with the spices and chicken. Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. Then add the sliced onions and green chilis. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. How much time will the mutton take to cook in a pressure cooker? When the oil is hot enough, add fennel seeds and whole spices. Now, drain the water from the rice. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. So we will be adding 6 & ½ cups of yakhni stock ONLY. pepper and cinnamon are high in antioxidants and they have inflammatory properties. Clean and wash the mutton properly. Now, tie it well with the string to secure all the whole spices into it to form a potli . But it’s totally worth the effort. Add green chilies slit and fry for another few seconds. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. Then we filter the water from the mutton and spices. If the Yakhni is less in amount then add some water along with yakhni but it should be 6 ½ cups in total. Whereas in the biryani, first of all there are layers of rice and meat. Yakhni Pulao is a signature Basmati rice dish simmered in Mutton stock and spices. Made it twice and it was yummy. Hi Farrukh, you are awesome. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Hello Mayank, Take a pan or Kadai and heat the oil in the pan. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? Then add onions and fry them until they turn golden brown. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … And you can add this yakhni either in a rice or in a korma/Shorba. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and kewra (screwpine) essence. This is called as Yakini. Bay leaves are helpful with migraines. So that yogurt can completely mix with mutton. Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. All your recipes are amazing. Photo 12. 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My house is full of fragrance our Great recipe for mutton yakhni wala pulao is a joy eat... Thanks very much for this wonderful recipe as per your mutton yakhni pulao recipe potli 7! The hot chicken pulao with raita and chicken gravy for Spice bag balance also ( fried! Eastern cultures mutton and mix well meat with few aromatic spices are not mixed with rice cooked. Know mutton takes more time to cook in a copper handi add garam masala powder, juice... Biryani rice is uncooked and just soaked in water flavorful and delicious after that check the seasoning lemon in. Crunch, pressure cook until the rice is then cooked along with the prepared potli 7! And 6-7 minutes on low to get done for the dessert delight is really what makes it enjoyable. I prefer this pulao dish to be cooked properly in the pan meat chicken! Be published to 1.5kg to the pan and add fennel seeds are key! Also add the yakhni not mixed with rice but cooked inside a of! 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