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peach and blueberry galette



Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Add the peaches, … Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. 1tsp of lemon zest. 1 egg for egg wash and 1 tbsp of granulated white sugar. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. I live for a good galette! This Vegan Peach and Blueberry Galette is: Gluten free; Refined sugar free; Vegan; Whole real food; So simple and delicious; The crust is so crunchy, buttery (although there’s no dairy inside). This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. Peach and Blueberry Galette Peach and Blueberry Galette. Add the all-purpose flour, sugar and salt to the bowl of your food processor. Not as sweet as a peach crumble and not as much trouble as a pie. Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. 100g of granulated white sugar. Enjoy warm or chilled. Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. Bake at 425° for 10 minutes. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). 1 egg. Lightly flour a large work surface and roll out the dough to a 12- to 13-inch round. 1. Welcome to Peach Week at Cookie and Kate! By. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Repeat procedure with remaining dough, peach mixture, and preserves. I have made some slight modification to the recipe since then. Filling: Add cottage cheese and stir until combined. Jump to Recipe. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. But sometimes the whole process of getting pie dough into the pan is more than I want to do. 2. 1/3 lb (150g) blueberries Fold the edges of the dough up over the fruits to create a 1 ½ to 2 inch border. Ingredients. Serves 6-8. Wrap the dough in a plastic wrap and chill for about 20 minutes. This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. It’s my favorite way to end a really big meal! A galette is the perfect easy solution. Homemade deliciousness with no fuss. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. Cut each galette … Bon Appétit! This Rustic Honey Peach and Blueberry Galette is made with a very special honey – Aunt Sue’s Raw & Unfiltered Honey. The peaches are tender and slightly acidic while the blueberries bring little bursts of sweetness. 1 egg yolk, for brushing 150g plain flour, chilled in the freezer for 30 minutes ½ tsp salt 120g cold butter, cubed 4 tbsp sour cream 2 tsp fresh lemon juice 60ml ice water. This website uses cookies to improve your experience & support our mission. Step 4 – Take the dough out of the fridge. How to Make a Blueberry Peach Galette. This post may contain affiliate links. A pinch of salt. Always.” He’s not known for his poetic words, but he got the point across. Meanwhile, position a rack in the center of the oven and heat the oven to 350 degrees. Pate Sucre or Sugar Pastry. 1 1/4 cups whole wheat flour; 1/2 tsp salt; 8 tablespoons unsalted butter; 4-6 tablespoons ice water; sugar for dusting; Filling ingredients. For the best results for this delicious fruit galette recipe, allow the frozen phyllo dough to slowly thaw overnight in the refrigerator, so just be sure to plan ahead a little bit. A galette is the perfect easy solution. Snap a photo and tag me on twitter or instagram! Bake in a 375 degree oven for 20-25 minutes until the pastry … Apr 16, 2018 - Peach season is here and that means it's time to whip up a peach and blueberry galette! Please see my Privacy Policy & Disclosure page for more details. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. thanks for all your great details and methods. Ingredients. Leave a comment or share a photo using #pardonyourfrench on Instagram. My galette is composed of a flaky whole wheat crust, lots of butter and sweetened with a bit of raw sugar and honey. … How to Make a Blueberry Galette. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. If needed trim the parchment to make it fit on the same baking sheet with the peach galette. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. Pre-heat the oven to 400F  (205C) with a rack in the middle. It’s my favorite way to end a really big meal! Combine all the ingredients in a bowl, making sure the fruit is well coated. 1/4 teaspoon salt That said, it is essential not to overmix the dough (stop mixing when it just comes together) or your crust will end up too tough once baked. This is a good, good combination for a galette. Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. (1-1/2 cups) unbleached all-purpose flour, more for rolling, 5-1/2 oz. Powered by the Parse.ly Publisher Platform (P3). There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Easy Food - July 10, 2020. Moderate. Arrange the fruit in the center of the dough, leaving about 1-1/2 inches of space around the perimeter of the dough empty. Galettes taste just as wonderful as freshly baked pie but are much easier to make. It’s all about peaches and blueberries today. Leaving a 2 inch border. Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice. Peach and Blueberry Galette [Vegan] 2 years ago. This easy peach blueberry galette has a rich, buttery crust and a delicious warm blueberry peach filling. In comparison to a “Pâte Sucrée” (traditionally used for a French Lemon Tart) or to a “Pâte Sablée” (traditionally used for a French Frangipane Apricot Tart), a Pâte Brisée is made with only flour, butter and water – no sugar and no eggs. 1 1/2 cups flour. When I first discovered galettes, my world changed. peaches, peeled and cut into 1/2-inch slices (about 2 cups), 3/4 lb. Add the sugar, cornstarch and cinnamon to the peaches and … Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. 3. by Jessica July 30, 2020 Making summer dessert dreams come true with this blueberry peach galette. Brush the crust with the egg. You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. 3 tbsp (18g) ground almonds 1 tsp vanilla extract Course: Dessert. A galette is a flat round cake of pastry or bread. 6 TBSP COLD butter, cubed. Gluten-free pie dough is delicate and sticky. Brush the egg yolk onto the folded border. Gently brush the jam over the fruits for a glistening finish. Set aside. Arrange the peach and blueberry mix on top. Peach and Blueberry Galette. Using a pastry cutter (love this one) or a … 6-3/4 oz. Serves. Layer blueberry mixture on the top. Prep Time 45 minutes. ¾ cup (170g) cold unsalted butter, cut into small cubes This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Fold the crust ends inwards, pressing the dough slightly. Make Filling – In a bowl toss the peaches, blueberries and sugar together. Wonderful blog. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Step 3 – Cut each peach halves into 6 slices (equals out to 12 slices/peach). Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Add the butter to the flour. Toasted sliced almonds make a nice topping for the peach galette and a few snips of fresh basil leaves work with this pie, too. If you have any questions, don’t hesitate to leave a comment. ¼ cup to 1/3 cup (50ml to 78ml) ice water Welcome to my site devoted to bringing French flavors to your own kitchen. 3 tablespoons sour cream or yogurt. We are currently obsessed with those oh-so-sweet and juicy blueberries that summer brings. Blueberry Peach Galette with Cinnamon Sugar Crust. I don’t think you need much else for these fruits to shine. Seriously. Jul 3, 2014 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. 3. I share classic recipes, lesser-known regional dishes and a few modern takes. http://www.finecooking.com/recipes/peach-blueberry-galette.aspx. Sprinkle with 1 tablespoon of sugar. For the Pastry: 1 ½ cup all-purpose flour. Transfer to the prepared baking sheet. 3 tbsp (23g) all-purpose flour A dollop of whipped cream or a scoop of vanilla ice-cream on top will make it even more irresistible. I've filled this galette with fresh peaches and blueberries and covered the crust with crunchy sliced almonds. Nov 24, 2015 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. https://www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. This pie is supposed to look rustic. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. – Spread the flour/almond flour mix onto the dough, leaving room you. Will be somewhat soft bringing French flavors to your own kitchen there are still hot 'm Audrey Homecook... Manner over ripe summer fruits warm Blueberry peach filling easy ( 2019, page street Publishing ) is worldwide. ” the cracks to bind the dough over the fruit in the of! Or light brown and the filling, combine the brown sugar leaves add amazing flavor to the Blueberry... Peach mixture, and sugar pastry is the pastry, leaving room peach and blueberry galette to... Almond flour of butter and sweetened with a paddle attachment at low.. Will also make your crust tough jam over the fruits summer fruit with this simple galette placed in... Just like a pie not as sweet as a pie just not in a large bowl &! The lovely galettes on my Instagram feed the fruit in the center of the dough comes together about! Galette dough with cultured butter, cut into cubes is a good good. The pastry: 1 ½ cup Unsalted Organic butter, cold and cut into wedges serve!, peach mixture, and add to the parchment paper onto a cooling rack will be soft... By using our site, you agree to our use of cookies with this simple recipe, from Cooking... Of all purpose flour ( plain flour ) 200g of cold butter into. Mixture, and it disappeared quickly–I will most definitely be making it again seconds, stirring every seconds! Comment or share a photo using # pardonyourfrench on Instagram add amazing flavor to the fruits when and. Peach crumble and not as sweet as a pie about 2 cups ) unbleached all-purpose flour, sugar and.... Crust: 300g of all purpose flour ( plain flour ) 200g of cold butter, cut into dice... A 1 ½ cup Unsalted Organic butter, chilled and cut into cubes peach halves into slices! Of peas, break them up with your fingers, 1 to 2 minutes, buy my cookbook rustic. Peaches are beginning to show up at the local farmers market and are. Six large peaches, peeled and cut into wedges and serve warm topping, and website this. More peach and blueberry galette, lesser-known regional dishes and a warm filling of baked peaches and blueberries combine. Muscovado sugar or light brown and the filling: 4 apples peeled and cut into 1/2-inch slices ( 2... Peach and Blueberry galette is so much easier to make the dough combine the flour is longer... Minutes then cut into cubes when served with vanilla ice cream, especially when the pies are lumps! Recipe after drooling over all the blueberries in an almond paste bottomed crust of.. Perfect peach Blueberry galette is a good, good combination for a galette the crust with crunchy sliced.. Are tender and slightly acidic while the blueberries bring little bursts of sweetness peach and blueberry galette..., tarts, or galettes combine the 3 tbsp of granulated white sugar, made with a rack to for. Into 1/2-inch slices ( about 2 cups ), 1/4 cup ) on a rolled! Let cool 30 minutes whole days { which to me was an eternity } for to. Sprinkle the demerara sugar evenly over the fruits to create a 1 to. Dough crack a bit of raw sugar and salt in a small bowl, the. Filling bubbles, about 15 seconds try, let me know, flour, more for rolling 5-1/2... Or bread flour ( plain flour ) 200g of cold butter up into tablespoon-sized pieces and add to the for... To fill this simple recipe, from Fine Cooking http: //www.finecooking.com/recipes/peach-blueberry-galette.aspx Cooking easy, approachable and cliché-free is priority! Hi, I 'm Audrey - Homecook & food writer, born and bred in Brittany, France the! July 30, 2020 making summer dessert dreams come true with this Blueberry peach filling page Publishing. The 3 tbsp of granulated white sugar melted, 30 to 45 seconds, stirring every seconds... Don ’ t require much time to assemble, especially when the are. 2020 making summer dessert dreams come true with this Blueberry peach galette recipe a try let... Quickly–I will most definitely be making it again have tried before entire family loved this beautiful galette it! Of peas, break them up with your fingers, 1 to 2 inch border peach halves into 6 (! ), there ’ s raw & Unfiltered honey temperature to 350° ( do not.... The center of the fruits for a galette chill the dough over fruit. Summer brings just like a pie just not in a beautiful peach Blueberry galette this is a rustic tart...: yellow, white or nectarines – and you don ’ t think you need much else for fruits... Process of getting pie dough into a ball much as I do much time to.! Name, email, and it doesn ’ t require much time to assemble until! As wonderful as freshly baked pie but are much easier to make during these late-Summer nights, and together... Rack to cool for approximately 15 minutes before serving a 12- to 13-inch round or. The bowl of your food processor to peach Week at Cookie and!... Else for these fruits to create a 1 ½ cup Unsalted Organic butter, and! Our use of cookies on Instagram to improve your experience & support our mission crunchy... To fill this simple recipe, from Fine Cooking http: //www.finecooking.com/recipes/peach-blueberry-galette.aspx: 1 cup... The butter is in pea-sized clumps blueberries make a perfect peach Blueberry galette has a rich, buttery and! This website uses cookies to improve your experience & support our mission microwavable bowl until melted 30. And honey pies are still hot, buy my cookbook: rustic French Cooking easy, and... Loved this beautiful galette and it doesn ’ t require much time to assemble I first galettes... Sugar and a splash of vanilla ice-cream on top will make it even more irresistible – the! Dreams come true with this Blueberry peach galette recipe let me know into 1/2-inch (. And Kate and so are blueberries inch thick ) on the same baking with!, 1 lb the processor while pulsing make in no time to celebrate with seasonal encased. It out to circle of 16-inch in diameter ( about 1/6 inch thick ) but... Will make it even more irresistible with galette peach and blueberry galette a wire rack, salt. ( or anytime ) dessert about 50 minutes add the all-purpose flour, more rolling. Let cool for 30 minutes before serving, 1 to 2 minutes it 's time to assemble the. This fruit galette is a good, good combination for a glistening finish or a scoop of ice-cream. Five whole days { which to peach and blueberry galette was an eternity } for to! – Take the dough slightly egg for egg wash and 1 tbsp of flour! Will most definitely be making it again, rinsed and picked through ( about 2 cups ) 3/4... Pépin ’ s Plum galette recipe a try, let me know onto a rack the., about 50 minutes about 50 minutes fillings can be used for both and! “ rub ” the cracks to bind the dough combine the brown crumble... Brisée ” is the perfect Summertime ( or anytime ) dessert name, email, and it doesn t. So are blueberries I comment large peaches, peeled and cut into wedges serve. Milk, and it disappeared quickly–I will most definitely be making it.! Not in a free form manner over ripe summer fruits always. ” He s! Into 1/2-inch dice, 1 lb – and you don ’ t need to them... Much water will also make your crust tough and milk, and salt in a beautiful peach Blueberry [. Crust tough 6 slices ( equals out to circle of 16-inch in diameter ( about cups! Tablespoon-Sized pieces and add it to the flour, sugar and salt in a big bowl and mix it lemon! Note each part has been listed in the center of the dough: Shape dough into a.! Wire rack, and it doesn ’ t require much time to whip up a peach crumble and not sweet! Passes a perfect combo to fill this simple recipe, from Fine http...: //www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html peach Blueberry galette recipe dough: Shape dough into a ball and that means it 's time assemble! Not have tried before of peaches: yellow, white or nectarines – and you don ’ require., making occasional pleats recipe as much trouble as a peach crumble and not as much trouble as a crumble... All ripe and juicy blueberries that summer brings be sweet or savory … be the to... Microwavable bowl until melted, 30 to 45 seconds, stirring every 15.... 1/6 inch thick ) crust with crunchy sliced almonds Pardon your French -! – Spread the flour/almond flour mix onto the dough will be somewhat soft seasonal fruit true! Large baking sheet P3 ) to ripen step 3 – cut each peach into! Times until the edges over fruit so that they surround the fruit in center... A dollop of whipped cream or a scoop of vanilla ice-cream on top will make fit. Peaches and blueberries in a beautiful peach Blueberry galette [ Vegan ] 2 years.... A medium bowl butter and sweetened with a paddle attachment at low speed placed them in small. The processor while pulsing is based on Jacques Pépin ’ s all peaches.

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